To begin, we purchase only the highest grade Arabica coffee available. Prior to purchasing, we sample or “cup” the coffees to be sure they contain no defects, odd tastes or aromas, and to be sure they are the fine quality our customers are looking for.
Creating great coffee takes just a few simple steps. Steps that we follow fanatically.
At any one time, we have 20 to 30 different varieties of coffee in stock, each imported from a different country or “origin” where they are grown. Every day of the week, Monday through Friday, our Roastmaster begins at 7 a.m. roasting the coffees we need for each order shipping out to our customers that day. All of our coffees are roasted, packaged, and shipped to our customers within the same 24-hour period. We keep no roasted coffee on hand in our warehouse. Small batch roasting is our specialty. We roast small quantities of coffee daily to provide our customers with the freshest coffee possible.
We are proud to offer our products for sale through Sykes, Inc.
Opening orders $150 and re-orders $100
Ships from Illinois. Quick turn around.